Tulloch Castle Hotel Highlands

Tulloch Castle Hotel HighlandsTulloch Castle Hotel HighlandsTulloch Castle Hotel HighlandsTulloch Castle Hotel Highlands

In days of old, only the Laird or the Chief of the Clan could enjoy a relaxing stay in a Scottish highland castle. Nowadays, times have changed. At Tulloch Castle Hotel, you’ll be made as welcome as the Laird himself, to sample the splendid hospitality, comfortable surroundings and superb food.

Tulloch Castle dates from the 12th Century, when first the Bains and later the Clan Davidson laid claim to its lands. Like its lively history, the castle’s fortunes have changed many times. Now, it is once again a magnificent fortress, with a ready welcome for travellers.

In an imposing position, with highland views spread out like an open atlas, the castle is on the edge of the bustling market town of Dingwall, with its characterful shops and museum, just 15 miles north of Inverness. Swift new roads make Tulloch Castle the perfect base to explore the enchanting Black Isle to the east, the stunning contrasts of the west highlands and the unforgettable deep glens and rugged coastlines of the west highlands – all just a daytrip away.

Whether you want to enjoy a fine meal in the castle restaurant, rest for a few nights in one of the castle bedchambers, or just taste a local ale in the Green Lady Lounge, you will find Tulloch Castle an unforgettable place to visit. And these days, you don’t have to storm the castle ramparts first.

When you stay in any of the nineteen bedrooms in the Castle Hotel, you will experience sumptuous surroundings and elegant furnishings.

Each of the spacious bedrooms has it’s own unique character and charm – and this is supplemented by tastefully designed private bathrooms, with bath and shower, television and tea and coffee making facilities.

Sample some of the finest cuisine to be experienced in the Highlands in our stunning dining room. Elegant candlesticks, individually designed chairs, subtle lighting – all make dining in the hotel an experience to be repeated time and time again.

Our top chef takes full advantage of nature’s abundant harvest from nearby sea, lochs, rivers and our rich farmland and manages to combine simplicity with sophistication to ensure that you enjoy the very best of Highland cuisine.