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The Wheatsheaf Inn Cuckfield The Wheatsheaf Inn Cuckfield The Wheatsheaf Inn Cuckfield

The Wheatsheaf Inn Cuckfield

Broad Street
Cuckfield
West Sussex
RH17 5DW
Tel: +44 (0)1444 454078

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Golf courses near The Wheatsheaf Inn Cuckfield

The Wheatsheaf is hosted by Nik Cobley and Rob Helliwell – both have extensive experience in the trade and are proud to be able to offer a delightful venue in which to relax, enjoy a delicious meal or a drink , or a stay in one of the newly refurbished en-suite bedrooms. The Wheatsheaf is the perfect base for your relaxing break or your business trip.

The nineteenth century Wheatsheaf Inn is situated on the B2184 on the edge of the historic village of Cuckfield, just 3 miles from Haywards Heath Golf Club and with a total of seven golf courses within ten miles of the inn.

The Wheatsheaf offers en-suite accommodation for your stay. The bedrooms are comfortable and cosy and all have Tea and Coffee making facilities, Digital Televisions, Hairdryers, complementary soaps and soft fluffy towels.

WiFi access is available to resident guests upon request. 

Our Bar and Lounge area is spacious, comfortable and tastefully decorated. The walls are adorned with wonderful old prints of Cuckfield in days gone by and are of great interest to the locals. The very attractive Bar offers an excellent range of Real Ales and a good selection of fine Wines. The Bar is also the perfect place to relax and enjoy one of our Cocktails if that is your pleasure.

Great garden space to relax in, away from the road and fenced to keep it safe for your young ones.
Our sunny garden is a pleasant area in which to enjoy a meal, or just to relax over a drink. 

The kitchen is run by Chef/Proprietor Nik Cobley who takes pleasure in offering a varied Menu using the very best fresh seasonal produce.

Top quality ingredients are sourced locally, where possible, from a network of trusted local suppliers and producers built up over the years. Our fish comes direct from Newhaven, our top quality meat and poultry from our local Butcher. Some Beef, however, comes from the Highlands of Scotland. Southdown Lamb from local Downland pastures and seasonal Game from local shoots and Estates. The best quality meat is very important to us.

Dishes range from the traditional to the more unusual…something for everyone. A good choice of daily House specials are also available. All our dishes are carefully prepared for your enjoyment.