The Bear’s Paw Hotel & Restaurant

The Bear’s Paw Hotel & Restaurant

The Bear’s Paw Hotel & RestaurantThe Bear’s Paw Hotel & RestaurantThe Bear’s Paw Hotel & RestaurantThe Bear’s Paw Hotel & RestaurantThe Bear’s Paw Hotel & RestaurantThe Bear’s Paw Hotel & Restaurant

Located in the picturesque village of Warmingham, less than 4 miles from Sandbach Golf Club, The Bear’s Paw is a characterful luxury country hotel and restaurant in Cheshire dating from the 19th century.

This charming and stylish luxury hotel is located near the major market towns of Sandbach, Middlewich and Crewe in Cheshire, and easily accessible from the M6, making The Bear’s Paw hotel and restaurant the ideal base from which to explore the many delights that Cheshire has to offer.

Our luxury hotel accommodation offers 5-star quality rooms, all furnished and equipped to exacting standards, ideal for stopovers and short breaks in the heart of the beautiful Cheshire countryside, and within easy reach of major travel routes. 

Our luxurious boutique style bedrooms with exquisite decor and furnishings are the ideal haven for a peaceful nights rest. Providing you with total comfort in lush surroundings, all 17 bedrooms are en-suite and feature modern day amenities such as flat screen televisions, complimentary Wi Fi and media hubs.

Taking you back to traditional inn-keeper hospitality, The Bear’s Paw provides a warm and friendly ambiance making it the ideal place for you to truly indulge, enjoy and relax. 

Family rooms are available in our executive and superior rooms at an additional £15 per child. This will consist of a double bed (executive) and a sofa bed or a super king size four poster bed (superior) and a sofa bed.

All rooms are en-suite and include HD televisions, Wi-Fi access, media hubs and Apple TV’s on request.

Ironing boards and cots are also available on request.

Guests can check-in to their rooms from 3pm, check-out is 11am. 

At The Bear’s Paw restaurant in Cheshire we take pride in our home cooked wholesome food, awarded for its quality with an AA dining award. We use only the freshest and most seasonal produce which is locally sourced wherever possible. We aim to buy the majority of our produce directly from local farms and trawlers. For instance, our cheeses all come from a 30 mile radius, including Burland Green, Anne Connolly in Malpas and Kinnerton Ash, a lot of our seafood comes straight off the trawler of Welfish of Fleetwood in Lancashire, and our ice cream is sourced from no other than Cheshire Farm Ice Cream.

Open daily from 12 noon with a regularly changing menu, this Cheshire inn has kept its traditional charming character yet with a stylish contemporary twist featuring two open fires, reclaimed antique oak flooring and more than 200 pictures adorning the oak panelled walls. 

Six real ales, all from local micro breweries, take centre stage on the bar with many various guest appearances seen throughout the year.