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Home Farm Hotel Home Farm Hotel Home Farm Hotel

Home Farm Hotel

Nr Honiton
EX14 9JR
Tel: +44 (0)1404 831278
Fax: +44 (0)1404 831411

Visit our website to book direct Email us

Golf courses near Home Farm Hotel

Golf enthusiasts are well catered for with six challenging courses within easy reach. 

Home Farm is a 13-bedroom family run hotel and restaurant, situated in 3 acres and easily found on the A35 between Axminster and Honiton. Our restaurant, also open to non-residents, offers locally sourced home cooked produce.

Exeter city centre and Exeter Airport are both approximately 20 minutes away, whilst the Jurassic coast towns of Beer, Branscombe, Seaton, Sidmouth and Lyme Regis are all within a 15 minute drive.

Activities in the area are numerous and include fishing, mountain biking, golf and walking.

The hotel welcomes all ages and groups of any size. We are also a pet friendly hotel. 

In keeping with the hotel, all the rooms are individual in character and decor and vary in size from singles to large junior suites/ family rooms.All rooms have full en-suite facilities, including:

  • Widescreen LCD Television
  • Free Wireless Internet Access
  • Tea & Coffee Making Facilities
  • Range of Toiletries
  • Hairdryer
  • Direct Dial Telephone

Room Categories

  • Single Room
  • Twin Room
  • Standard Room
  • Superior Room
  • Junior Suite/ Family room

Online Booking

Our online booking system is very easy to use and gives the best rates available on the internet. If you find a cheaper bookable rate elsewhere, please tell us and we will gladly price match.

To Book Online please click here 

Home Farm Restaurant is open to non-resident’s 6 days a week (closed Monday’s) from 6pm, with last orders at 9pm (Sunday, Tuesday, Wednesday) and 9.30pm (Thursday, Friday, Saturday). The restaurant serves a wide selection of delicious food, all of which is homemade and cooked fresh to order.Both our chef’s are highly experienced. Our head chef has won the TV series Masterchef twice and has a Michelin star to his name, having worked closely with Jamie Oliver at Italian, Gordon Ramsey at the Savoy and Marco Pierre White at Aubergine. Our second chef, who joined us in April 2012, came from a prestigious 5 star hotel in the Lake District, where he had spent 4 years. All our ingredients are sourced from local farms and businesses, and we always use seasonal produce where possible.