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Venetia Restaurant & Boutique Accommodation Venetia Restaurant & Boutique Accommodation Venetia Restaurant & Boutique Accommodation

Venetia Restaurant & Boutique Accommodation

Lon Sarn Bach
Abersoch
Gwynedd
Wales
LL53 7EB
Tel: +44 (0)1758 713 354
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Golf courses near Venetia Restaurant & Boutique Accommodation

Ideally situated close to Abersoch Golf Club and Pwllheli Golf Club.

A delicate balance of old and new, relax and unwind in a space lovingly restored and refurbished into a haven of contemporary luxury.

Venetia's menu is influenced by Marco's Italian roots and his passion for fishing, so the emphasis is on pasta and seafood. Sleep over in comfort and style in one of five individually designed, luxury boutique bedrooms. 

Get away from it all - and stay in ultimate comfort. Our five rooms are designed to tempt you, from super comfy beds right down to those all-important little details.

Italian porcelain tiled en suites with under floor heating, luxury Ginseng & Macadamia toiletries, refreshing powerful walk-in showers & Flare LED heated mirrors.

Flos lighting designed by Philippe Starck, floor to ceiling bespoke mirrored wardrobes; wall mounted LCD TVs with DVD players.

Specially commissioned artwork stylishly coordinated with custom-made headboards and luxurious cashmere or faux fur throws.

Luxurious, deep, full, pocket sprung mattresses, crisp white cotton bed linen, fluffy pillows and cashmere or faux fur throws. 

Eating at Venetia is relaxed; yet elegant with a warm, friendly atmosphere in stylish surroundings that include Italian designed and sourced furniture.

Wherever possible chef/proprietor Marco Filippi and his team source local produce, including obtaining fish/shellfish directly from local vessels e.g. award winning, sustainable Aberdaron crab and Cardigan Bay scallops.

A varied menu is offered throughout the year reflecting the seasons and taking inspiration from Marcos Italian father’s heritage.

Marco who is a passionate fisherman, travelled to London as one of four finalists in the Seafish Seafood awards in the category of seafood chef of the year in 2007. 

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