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The Olde Bell The Olde Bell The Olde Bell

The Olde Bell

High Street
Hurley
Berkshire
England
SL6 5LX
Tel: +44 (0)1628 825 881
Fax: +44 (0)1628 825 939
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The Olde Bell is a modern coaching inn, set in historic timber framed buildings providing eating, drinking, gatherings and lodgings. Located only 45 minutes from central London, in East Berkshire, with great access to Henley on Thames, Maidenhead and Marlow. The Olde Bell has 48 bedrooms, a celebrated restaurant and 7 private rooms seating up to 150 people for weddings, parties and meetings.

The Olde Bell is not a hotel where the rooms dominate, but where the common spaces are the heartbeat of the place. The buildings function almost like a village in itself; the main building for the overnight guests and locals, and the auxiliary buildings for private gatherings. The kitchen uses locally grown, seasonal produce served with a generosity of spirit in both flavour and portions. With parts of the inn dating back to 1135 and with nooks, crannies and crooked floors The Olde Bell offers traditional hospitality in an environment which is human, warm and social.

We are classified as a 5 Gold Star Inn by the AA Hotel Guide and has been awarded 2 Rosettes from the AA Restaurant Guide. 

The Olde Bell is a re-invention of the traditional English Inn – providing eating, drinking and lodgings. At the Inn, we provide honest creature comforts: sumptuous mattresses, pure cotton sheets, with extra Jakob's wool blankets to make you feel at home. The Olde Bell has 5 separate buildings with bedrooms and 5 types of rooms which range from spacious to comfortable. All of the bedrooms have free wifi. 

Our kitchen team serve simple, rustic, fantastic quality food which displays a generosity of spirit in both flavour and portions. Servings dishes such as braised belly of blythburgh pork, chorizo, spaetzle, wilted spinach and crisp gressingham duck leg confit, jersey royal and watercress salad. Much time and effort has gone into sourcing and building relationships with local farmers and producers of the best ingredients, creating seasonal and constantly changing menus. 

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