Stoke Park
Park Road
Stoke Poges
Buckinghamshire
England
SL2 4PG
Tel: +44 (0)1753 717171
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Stoke Park offers luxury 5 star hotel accommodation within easy reach of Heathrow, Windsor and London. 49 exquisite bedrooms, open to members and non-members alike, boast the finest in interior design and comfort. Many of the rooms open onto balconies where guests can enjoy breakfast or evening drinks overlooking the 350 acres of parkland and historic gardens.
Each bedroom and suite is individually designed with antiques, paintings and original prints, satellite television, direct dial telephones, broadband, superb marble en-suite bathrooms with heated floors and mirrors, cast iron baths and most have marble showers.
Set within 350 acres of historic parkland and gardens, Stoke Park Club combines sumptuous luxury and refined elegance with some of the finest sporting and leisure facilities in the country. The exterior splendour of the breathtaking Paladian mansion is mirrored by the individually decorated bedrooms and suites, where antiques, sumptuous fabrics, and beautiful marble bathrooms with under-floor heating render each a masterpiece of luxurious indulgence.
As a guest, you have complimentary use of the Club's new Health and Racquet Pavilion (indoor swimming pool with hydro-seat jacuzzis, state-of-the-art gymnasium, multi-surface tennis courts, steam rooms, and dance and fitness studios) Residents may also book individual treatments from the spa's treatment menu. To avoid disappointment, it is advisable to book treatments, restaurant places, rounds of golf, tennis courts and lessons prior to your visit.
Stoke Park, Hotel, Spa and Country Club Resort has been awarded two AA Rosettes for the quality of its fine dining restaurant, the Dining Room. This prestigious award is for Chefs ‘that demonstrate innovation, technical skill and consistency to a high level’ according to the AA.
The two AA rosettes supports the fact that the Dining Room offers a high standard of food and service which is consistent and where our Executive Head Chef, Chris Wheeler pays close attention to only using quality ingredients that are local, fresh and seasonal.
