Mansfield Castle Hotel
Scotsburn Road
Tain
Ross-shire
Scotland
IV19 1PR
Tel: +44 (0)1862 892052
Fax: +44 (0)1862 892260
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Mansfield Castle is an imposing Victorian building set in 3.5 acres of picturesque countryside, with award winning cuisine and magnificent oak panelling throughout.
The Castle is located in the Royal Burgh of Tain, just one hour from Inverness airport and in the heart of the Highlands of Scotland.
Mansfield Castle is the perfect venue for a wedding, a short break or a complete get away to indulge in a few rounds of golf, sea and loch fishing, walking, stalking, dolphin and seal watching, whisky tasting, clan associations...
... Come and experience Mansfield Castle for yourself, your sanctuary in the Highlands of Scotland.
Most of the 19 sumptuous bedrooms have stunning views over the Castle grounds, the Moray Firth to the south east and the Dornoch Firth to the north east.
The famous Mansfield fluffy dog! Each spacious room has its own distinctive character with a complimentary decanter of sherry and the famous Mansfield fluffy dog, which as well as providing a rather nice touch of humour also, when is placed outside your door, acts a Do Not Disturb signal for us.
All rooms are en suite, some with Jacuzzis and each room has tea and coffee making facilities, hairdryers and television. A typical room
The Tower Suite is perfect for the family, with two bedrooms, a spacious bathroom and an extremely comfortable tower lounge with breathtaking views from every room. If you are feeling a little adventurous, follow the original spiral staircase to the very top of the tower where there is virtually a 360 degree view.
Dining at Mansfield Castle is a memorable experience. The elegant dining room boasts wonderful picture windows overlooking the castle grounds which are floodlit at night.
Meet our superb team of chefs :
Head Chef - Graeme Miller
Junior Sous Chef - Ian Moffat
Commis Chef - Nadia Baxter
They all have a passion for food and fine cuisine and are happiest when preparing culinary delights for our guests. Local produce is always used and everything that we serve is made by hand. The Highlands of Scotland offers the finest venison, game and poultry, wild salmon, trout and the freshest vegetables picked from our own vegetable gardens.
Our puddings are rather special so be sure to leave a little bit of room for them!
Also see our sister hotel Morangie House Hotel
